Recent Reviews
This Japanese restaurant in a Tokyo hotel is simply the best. While the food at Wadakura is undeniably excellent, what truly sets it apart is its exceptional hospitality. I had informed them that it was my wife's birthday and requested a special plate for her. However, I realized shortly after we started our meal (while we were having our pre-dinner drinks) that another person in our party also had a birthday a few days later. Since I had only ordered a plate for my wife, I felt a bit awkward. But when dessert arrived, I was pleasantly surprised. The other person's dessert also came with a special birthday message plate, making it a truly unique experience. This kind of thoughtful gesture is rare and truly captures everyone's hearts. The last time I dined there, we had the ¥25,000 per person course, and it was definitely worth every penny.
The view from the wall, which was entirely glass, of the Wadakura Gate was magnificent. The slightly cloudy sky, a welcome respite from the recent scorching heat, made for a pleasant experience enjoying the scenery. This was our annual get-together with friends, and this time we decided to try Wadakura. It was great to catch up with everyone after so long, and the conversation flowed easily. We opted for a private room to avoid disturbing others. While there was a small charge for the private room (¥5,000 for a four-person room during lunchtime), it allowed us to relax and enjoy ourselves without feeling rushed. Knowing we would be having a lively time, 😅 we were glad we chose the private room. We lost track of time and had a wonderful time. The food was a comforting Japanese meal, perfect for this hot summer. It was a welcome relief for our stomachs. This time, three of us enjoyed the 'Raku' set menu for ¥16,000, plus the ¥5,000 private room fee for lunchtime. There are also 'Mai' and 'Wa' set menus for ¥20,000 and ¥25,000 respectively, and the contents seem to change with the seasons. There were also menus like 'Shabu-shabu' and 'Sukiyaki', which seemed like the kind of dishes foreigners would enjoy, as you would expect from a restaurant in a hotel. These were priced from ¥20,000. I would definitely consider coming back here for a relaxed and leisurely meal. I don't know about the evening, but while the lunch wasn't cheap, I thought the view and the sense of privacy were worth the price, allowing us to have a truly relaxing time.
Located on the 6th floor of the "Palace Hotel Tokyo", directly connected to Otemachi Station, is "Wadakura", a Japanese restaurant. In a serene atmosphere, you can enjoy Japanese cuisine using seasonal ingredients while gazing at the Tokyo skyline. The restaurant offers spacious table seating and private rooms, making it ideal for business dinners. We started with a toast with sparkling wine. The dinner course began with an aperitif. We enjoyed "Ichi no Ichi no Ichi", a Junmai Ginjo sake exclusive to "Palace Hotel Tokyo". Next came the appetizer. A dish featuring root vegetables like turnip, lotus root, and sweet potato, combined with ark shell in jelly. The creamy texture of the lily bulb was simply irresistible. The vibrant colors made it a beautiful dish. Then, a stunning assortment of eight small dishes arrived. Grilled eggplant with shiokara (fermented fish paste), clams, and ayu fish with roe - a perfect lineup for sake. Following that was the soup. A dish featuring ginkgo nut tofu in a white miso broth. The rich flavor of the white miso and the refreshing aroma of yuzu gently warmed our chilled bodies. Of course, sake is the perfect accompaniment. This was the sashimi platter. Silver carp tempura with a garnish of yuzu zest, eringi mushrooms, fan radish, and hill hijiki seaweed. This dish featured a three-leaf clover sauce with a rare and luxurious ingredient, rock tripe. For the final course, we had crab chrysanthemum porridge. The rich flavor of the crab was simply divine. The broth was also delicate and flavorful. Adding the accompanying salmon roe marinated in soy sauce halfway through enhanced the luxurious experience. The popping texture was delightful. Enjoying Japanese cuisine and sake while admiring the cityscape creates a truly elegant atmosphere. The convenient location, directly connected to the station, makes it easily accessible. It's perfect for special occasions, business dinners, and even casual dining. Thank you for the delicious meal.
I occasionally visit the lobby lounge and bar, but it's been a while since I've been to this restaurant. Looking back, it's been 25 years! I was invited by Professor T for a dinner course. There might be some debate about posting photos of the dishes I was treated to, but I'm doing so out of gratitude to Professor T. --- Kaiseki "Wa" --- Appetizer Eight-Inch Dish Soup Sashimi Second Course Stew Meal Dessert We enjoyed the delicious meal in a private room for four, overlooking the moat. As it's kaiseki, the overall flavor is light. It's all about savoring the broth. There were three staff members for one private room, and each dish was served at the perfect time. The service was impeccable. Thank you for the meal.
Despite the hot summer, I was satisfied with the delicate beauty of Japanese cuisine, evident in the appetizers and sashimi served on cool, refreshing plates. The experience allowed me to escape the hustle and bustle of everyday life and enjoy a leisurely time.