Recent Reviews
I went there for lunch because I wanted sushi during my work break! It only has six seats, but it's easy to use even if you're alone, so I recommend it!! The quality of the sushi is incredible! It's not inferior to any high-end sushi restaurant in the area!! I'm curious about the dinner menu, so I'll try it next time!
You can enjoy delicious sushi for ¥6,000 (regular full course). They were considerate enough to change the uni to kuruma ebi when I mentioned I didn't like uni. Personally, I found the sixth piece, with its shiso and ginger garnish, to be particularly delicious. The meal ended with a miso soup with aosa seaweed. If you sit at the end of the counter near the entrance, you might find the constant flow of people coming in and out from other stores a bit distracting.
I had the "High Octane Full Tank Course" ⛽. The course name is quirky, and the sushi is delicious. They also serve lunch, so even the "Regular Full Tank" option is satisfying.
I visited this restaurant alone during a time when I was experiencing unbearable sadness. Honestly, I was worried it might be a scary place, but the chef was incredibly kind, and the sushi was beautiful in both appearance and taste, healing my wounded heart. The rice was small, and they were happy to accommodate my request for no wasabi and my allergies. The atmosphere of the restaurant is easy to enter, without being over the top, and the staff were wonderful, without any intimidating old-fashioned fatherly vibes. This time I had the high-octane full tank, but I want to try the other options too. Oh, and the teacups were adorable.
A great place to enjoy high-quality sushi at a reasonable price in Shinjuku Yokocho. The menu is omakase only, but it starts at a reasonable 4,000 yen. This is a branch of the famous high-end restaurant "Aozora San Daime," and they offer high-quality ingredients at reasonable prices. This time, I ordered the "Regular Full Course" (6,000 yen), which included 11 pieces of nigiri and maki. The Edomae-style ingredients and sushi were delicious. The akagai (ark shell) was especially fresh, with no fishy smell, and it was clear that it had been carefully prepared. It was so good that I ordered an additional 6 pieces. The scallops I ordered last were incredibly sweet and satisfying. (The additional 6 pieces brought the total to over 10,000 yen, so it wasn't exactly a bargain.) The staff who prepared the sushi were young, so maybe that's how they keep the prices down. It's a small space, almost like a food court, but the quality of the ingredients is undeniable. I think it's a great place to enjoy high-quality sushi if you're looking for a pure sushi experience! (You can make reservations online.)