Recent Reviews
Chocolatier Pâtisserie de All is a renowned and highly popular sweets shop, consistently ranked among the top 100 sweets shops in Japan! Located on the 1st floor of the New Marunouchi Building, it's directly connected to Tokyo Station and Otemachi Station, making it accessible even on rainy days! Established in 2004 by Chef Shunsuke Saegusa, it's a Japanese chocolate specialty store. They offer a variety of seasonal parfaits featuring fresh ingredients, in addition to their classic and popular chocolate parfait. This time, I tried their new summer parfait, which launched last week! 【Parfait Pâtisserie de All Été 2024】 Drink Set ¥3,685 This year's theme is 'Tropical,' and it features an abundance of summer fruits like peaches and mangoes! The peach and champagne sorbet on top has a touch of alcohol, giving it a sophisticated flavor. It also includes chocolate sorbet, pineapple shaved ice, white peach jelly, and more, making it incredibly refreshing and delicious! It's the perfect summer parfait, and I devoured it in no time. Usually, I order tea or herbal tea, but this time I tried the Chocolat Nespa for the first time! It looks like a regular carbonated drink, but it has a sweet aroma. Made from cacao beans, it's a sweet and refreshing carbonated drink that's very easy to drink. It was a unique flavor that I enjoyed immensely. This new parfait was absolutely delicious! Since Pâtisserie de All is very popular, there can be lines on weekends. I recommend going on weekdays during the early hours for a smoother experience!
【Food Terror from Tokyo Station】A High-End Chocolate Specialty Store! ≪ POINT ≫ ☆ A Japanese chocolate specialty store. Opened in Osaka in 2004, Marunouchi, Tokyo in 2007, Kiyosato in 2014, and Aoyama, Tokyo in 2019. ☆ Excellent access on the first floor of the Shin-Marunouchi Building. The interior has a sophisticated and calm atmosphere. ☆ From cacao bean selection to roasting, oil extraction, and chocolate making, they handle all processes to create a unique and original flavor. ∥Menu∥ 『Gateau Set』 ¥2,178 Cake, drink, and chocolate set from the display case. ≪ FOOD REPORT ≫ Here's the food report time! I'm writing down my feelings as they are, so I hope it will be helpful for choosing your menu! ☆ Wa-cha Opera Made with homemade chocolate, a tea master's selection of matcha ganache, and colorful tea cream made with homemade white chocolate, this is a "Japanese" gateau opera made by a chocolatier. The bright and fresh aroma of matcha chocolate and tea cream fills your mouth! Topped and centered with azuki beans and rich chocolate. Matcha sponge cake is sandwiched in between! They say they soak the matcha sponge cake in yuzu! The deep aroma of yuzu is a perfect accent! The fusion of matcha, azuki beans, and yuzu is wonderful! You can also enjoy smooth chocolate! ☆ Chocolat Nespa Special drink with the aroma of cacao. The sweet aftertaste lingers, making it irresistible for chocolate lovers! It comes with berry ice cream with red wine, allowing you to enjoy an elegant time! It's great to drink after dessert, as the aroma of tea and cacao blend together! Thank you for the meal!! ■□■□■□■□■□■□■□■□■□■□■□ ● Store Name: Chocolatier Palais d'Or Tokyo ● Transportation: 1-minute walk from Tokyo Station ● Address: 1-5-1 Marunouchi, Chiyoda-ku, Tokyo, Shin-Marunouchi Building 1F ● Business Hours: Mon-Sat 11:00-21:00, Sun/Holidays 11:00-20:00 ● Closed: 1/1, Irregular Holidays ● Seats: 32 seats ● Notes: Cards accepted, Electronic money accepted ■□■□■□■□■□■□■□■□■□■□■□
This is a chocolate shop where you can eat in. I visited around 3 pm on a weekday and was lucky to find a table available and was seated right away. I ordered a cake and drink set, which cost around 2200 yen. The chocolate cake was incredibly rich and delicious, satisfying my chocolate cravings in an instant. The chocolate-covered fruit served on the plate was a refreshing change from the rich cake and was also delicious. I ordered an iced latte, which was also very good. I definitely want to visit this shop again.
I visited on a weekday afternoon after work. I had been there on a weekend before, but it was crowded. I went around 5 pm on a weekday, and there were plenty of seats available. I was able to get in without waiting. I ordered a single parfait for ¥3,000. The parfait was the perfect size. The chocolate topping was absolutely delicious, as expected from a chocolate shop. It was cheaper and smaller than the parfait at Asako Iwayanagi. I think I can visit here regularly.
I received these items: * Marjolaine (¥994) * Mont Blanc Chocolate (¥994) * Soft Palet d'Or Noir (¥780) I visited on a weekday afternoon around 4 pm to use the cafe, but it was full, so I ordered takeout. The ice cream and cakes are quite pricey, but they were delicious and worth the cost. As expected from a high-end establishment. If you're looking for premium chocolate desserts, this place is a must-try. I'd like to enjoy them leisurely inside the cafe next time.