Recent Reviews
A restaurant with a front-row view of Tokyo Station. You can enjoy delicious meat even for lunch. Was it just me, or was the sound of the spatula quite loud? The view from this restaurant is a must-see for anyone who loves train stations. Reservations for window seats are essential. Thank you for the delicious meal.
Being able to watch the chefs prepare your meal right in front of you is one of the best things about the counter seats. The seats near the windows with a panoramic view of Tokyo Station are even better. I went there for lunch and had the domestic beef sirloin steak for ¥3,960 (tax included). The first thing that surprised me was the snow crab salad. It was the first time I had a salad where the crab flavor came through subtly later on. The non-aggressive seasoning gave it a luxurious feel. The steak can be enjoyed with either quail egg sauce or wine salt. The waiter carefully prepared the wine salt to ensure it wouldn't burn. The garlic fried rice was also delicious. Dinner is a bit pricey, so I recommend enjoying a delicious lunch while gazing at the brick facade of Tokyo Station. The staff is friendly and chatty.
The teppanyaki course featuring fresh lobster, abalone, foie gras, and Chateaubriand, priced at ¥20,000 per person, was incredibly delicious. Everything was incredibly fresh. The service was excellent, with generous pours of champagne, making the price seem quite reasonable for the quality. While the counter seating is limited, and you're more likely to be seated at a table if you don't order the most expensive course, the tables are enclosed in a box-like fashion, creating a pleasant atmosphere. Overall, I highly recommend this restaurant.
I stayed here during a business trip to Tokyo. The view from the window seat overlooking Tokyo Station was amazing, and the quality of the food and the service from the staff were excellent. I had a wonderful time. I hope to visit again soon. Thank you for the delicious meal 🙏
The restaurant had a beautiful view of Tokyo Station. I ordered the special course, which included a snow crab salad, grilled sea urchin, grilled live spiny lobster, grilled live abalone, and a special sirloin steak. Everything was delicious! Next time, I'd like to make a reservation for a window seat and enjoy the meal. Wine bottles start at ¥5,000.