Recent Reviews
I had the Shichirigahama course, and everything from the appetizers to the pasta, main course, and dessert was absolutely delicious. The domestic beef sirloin grilled over charcoal was especially good, not greasy at all and as tender as filet mignon. Since I was with a group, we enjoyed a variety of wines, including sparkling, white, and red, by the bottle. Even though it's a full Italian course, it's modern and not too heavy, making it perfect for Japanese palates.
**Overall:** The food was beautifully presented and delicious, and the service was excellent. It's a great value for money and has a nice atmosphere, making it a recommended spot for a meal! **Accessibility:** Located about a 3-minute walk from Tokyo Station's Marunouchi North Exit. It's inside the Oazo building. **Crowds:** We visited on a weekend night, and it seemed like we could have gotten a table without a reservation. **Seating:** Primarily table seating. Some tables have sofas on one side. **Ordering:** I believe courses are the main option. **Payment:** Cashless payment accepted. **Menu:** There were three courses available. The main dish was a choice.
The course menu features a variety of small dishes, which is perfect for a group of women. The wine prices are reasonable, and the three-glass set is a great deal.
You can enjoy delicious dishes made with plenty of vegetables from Miura City! On weekdays, you can also enjoy a glass of beer at a special price.