Recent Reviews
We had lunch on the terrace during the early summer season. The weather was beautiful and the atmosphere was calm, allowing us to fully enjoy the Italian cuisine. Every dish was delicious. Overall, we were very satisfied and would definitely like to visit again.
A stylish Italian restaurant located near the Marunouchi Palace Hotel. I made a reservation on the day I wanted to have drinks on the terrace on a sunny day, and I was able to get in. I had four dishes: - Beef sirloin carpaccio - Sakura tai (cherry blossom sea bream) carpaccio - Margherita pizza - Fried squid I also had beer, white wine, and red wine, and the total came to about 12,000 yen. The beef sirloin carpaccio was excellent, with thinly sliced sirloin that was tender and very photogenic. The terrace seating is located in a semi-basement, not directly on the street, so it's a great environment, even on windy days. The draft beer wasn't cleaned properly, and it had a slightly metallic taste, so there's room for improvement. I recommend ordering wine instead.
It was a lunch course. They were always checking on our progress and promptly cleared plates and served dishes. I forgot to order the appetizer, but I was satisfied with the salami and salad. The sausage pasta and cheesecake were delicious, and the set drinks were also tasty.
While I don't recall the exact price, it was a course with all-you-can-drink for around 7,000 yen. Since I don't eat meat or dairy, I asked for modifications, and they were very accommodating. They even prepared a cheese-free pizza for me! One half of the pizza was the regular one, and the other half was mine. Everything was delicious and the portions were generous. The all-you-can-drink option even included sparkling wine, making it a great value for money, especially considering the location. It was quite crowded and lively, so it would be a good choice for a fun group gathering. The staff was attentive and quick with clearing plates and serving drinks. While Italian food often has a lot of dairy, I would definitely go back to this place. 😊
We went for lunch as a family. Our first impression was that there were a lot of groups, and it was quite noisy. The floor is open kitchen style, with a private room at the back, which can accommodate groups. There are table seats and terrace seats, and the table seats are quite close to each other. The weekday-only prix fixe lunch course is ¥2,500, so I thought it would be a quiet atmosphere for dining, but it was quite different. The meal consisted of appetizers, pizza (two types, two pieces each), pasta, dessert, and drinks. Everything we ate was delicious. It felt like they were trying to be both casual and stylish, but it didn't quite work. It felt a bit of a waste.