Recent Reviews
Located on the right side of the second floor of the Haneda Airport Garden (International Terminal 3), after walking straight ahead. I love matcha and was debating between here and Ito En, but since this was one of the places I'd wanted to try, I decided to visit this time. It looks rich, but it's not too sweet, with a subtle matcha aroma. There's not much bitterness, so I think even children can enjoy it. I felt that even those who "don't like matcha" might find this delicious. It's hard to see in the picture, but there was warabi mochi at the bottom. When they hand it to you, they say, "Please mix it well." However, I felt there was a lot of cream, which wasn't too sweet, so although a thick straw is provided, I borrowed a spoon first. I don't usually use the international terminal, and it's separate from the domestic terminals, so you need to go outside. However, there's a free inter-terminal shuttle bus, and it's only about a 5-minute ride, so it wasn't too inconvenient. From Terminal 1/Terminal 2 to Terminal 3: ⇅ Exit the terminal entrance and go to bus stop number 8. The bus stop is marked "To Terminal 3," so it's easy to find. From Terminal 3 to Terminal 1/Terminal 2: ⇅ Exit the terminal entrance and go to bus stop number 0. The bus stop is marked "To Terminal 1/Terminal 2," so it's easy to find. Please visit sometime. I recommend it!
I had the matcha warabi mochi milk. It had warabi mochi that wasn't too difficult to swallow, and the texture was great. The whipped cream was a bit sweet for me, but it was delicious. It's like the warabi mochi version of a tapioca drink.
I visited for lunch. The hojicha tea that came with the dango set was very delicious. - I think you can enjoy the warm tea and dango even more during the chilly season. What was good: - The sweetness of the dango and the roasted aroma of the hojicha tea went extremely well together and were delicious. What could be improved: - There is no partition with the hallway, so the gaze of other people might be a little concerning. - The matcha soba wasn't to my taste, personally.
This is a sophisticated soft serve with a subtle sweetness. It's very large, making it feel like a great value. It's satisfying to eat, and the matcha flavor is rich, making it a true taste of Kyoto. The price is a bit high, but the deliciousness is worth it.
Located on the second floor of Haneda Airport Garden, which is directly connected to Haneda Airport Terminal 3. It's one of the shops on the Japan Promenade, which connects Terminal 3 and the Airport Garden, and is on the right side as you walk towards the Airport Garden. The left half is the eat-in space. I used it for a break during the weekday afternoon. It's a small shop, but there was only one other customer. After choosing a seat, I ordered at the register. I had the tea and Japanese sweets set. Warabi mochi with wasanbon sugar and tea Dango set with tea (dango with matcha bean paste, dango with black honey and kinako) The tea was "Kyoto Uji Flavorful Sencha (hot)" for both. The warabi mochi comes with kinako and black honey, and the dango comes with bean paste. The tea has a refreshing and refined taste. All the Japanese sweets were not too sweet and were refined and delicious. I especially loved the warabi mochi, which was so soft it felt like it would melt. The price is a bit high due to the location, but I recommend it.