Recent Reviews
UPLIGHT COFFEE, which I popped into during a break from work, was truly a "hidden oasis" of a cafe. The simple yet sophisticated interior created a comfortable space that made me forget the hustle and bustle of daily life☺️✨ I ordered the chai latte, which the staff recommended. The fluffy foam and the rich flavor of the beans were in perfect balance, making it a truly relaxing drink☘️ Also, the staff's service was attentive, and I was impressed that they suggested a drink that suited my preferences. From the time I ordered to when I left, I felt their thoughtful consideration, and it made me want to come back✨ Next time, I'd like to invite friends or colleagues and use it for casual meetings or relaxing time. For busy business people, a cafe like this is an important place! Direct access from Shibuya Station is great! It's located underground, so don't get lost!
I found it in the Shibuya subway transfer passage. I had about 20 minutes, so I decided to get a coffee. It's one of those places that doesn't accept cash, which I've been seeing more of lately. You could say it's the times, but it's inconvenient for people who don't have cards, don't use PayPay, or don't have a transportation card. I know people like that, both Japanese and foreigners. The coffee is cheaper in the morning, costing 400 yen. The cup is large and generously filled, which is nice. The taste is fine for the price. Coffee has gotten expensive lately. There are seats inside and outside the passage, and blankets are available outside. Inside, a young man was having an online meeting. It was that kind of atmosphere.
First visit around 6:30 PM on November 14, 2024. ~Order~ ▷ Carrot Cake 400 yen ▷ Iced Cafe Latte 600 yen Total: 1,000 yen ~Impressions~ I visited with the carrot cake in mind. The cake itself was a bit firm, and the spices were fairly pronounced. It had large raisins and finely chopped walnuts. The frosting was also quite firm, and a large walnut sat on top. The space in front of the shop is also used for seating, and with many seats and a high ceiling, it was an open space. It was quite busy, but many people were working, and it wasn't as noisy as I expected.
This stylish cafe was located in an underground passage of the Shibuya subway. I used it to have tea with a friend, and she was very happy. They also had organic menu options. Currently, they have a limited-time collaboration campaign, and I received a Tirol chocolate. It can also be used as a workspace, and there were outlets at the counter.
This coffee stand is located in the underground plaza near the B7 exit of Shibuya Station. It's directly accessible from the station, and I've recently noticed it gets quite busy on weekends. Madagascar Vanilla Shoe Ice Cream: 700 yen Cream Coffee (L): 850 yen Drip Coffee, House Blend: 700 yen The shoe ice cream is a limited-time menu item available until the end of August. It uses Hokkaido milk, fresh cream, egg yolks, and Okinawa black sugar, resulting in a rich flavor. The crispy PUFFZ shoe pastry and the finishing touch of vanilla powder are exquisite, with a melt-in-your-mouth texture that stays crunchy until the end. You can also choose from various coffee beans for the drip coffee. This time, I tried the house blend. It's served in a coffee server, providing two cups worth, which feels like a good deal. It has low acidity and a mellow flavor, pairing perfectly with the ice cream. The cream coffee ordered by my companion was also very creamy and well-received. Being directly connected to Shibuya Station makes it a convenient spot for meeting up or on rainy days. Delicious-looking canelés and scones are displayed at the order counter, so I'd like to visit again.