Recent Reviews
RIGOLETTO Shibuya is a popular restaurant where you can enjoy a stylish atmosphere and casual Italian cuisine. I visited on a weekday lunchtime and was able to get a seat on the terrace. It started to get crowded after 12 p.m., so making a reservation might be a good idea to secure a table. The pasta I had was also very delicious, and the sauce was exquisitely seasoned. It was a satisfying and fulfilling meal. Especially on a nice day, the terrace seats are comfortable, and you can enjoy your meal in an open space. The tables are also relatively spaced apart, so I could relax. The restaurant is also conveniently located, making it a comfortable spot where you can forget the hustle and bustle of Shibuya.
I had used this place before to celebrate a friend's birthday, and the food was delicious then, so I decided to visit again. This time, I ordered the following three items: * Mushroom Revelto * Black Wagyu Beef Bolognese * Coffee Tiramisu The Bolognese had a subtle meat flavor, which I liked, and it was rich and delicious with the cheese. I thought it paired well with the fettuccine. I arrived at 2 PM, which was late for lunch, but it was still quite crowded and lively.
I often go to Rigoletto in Marunouchi, but this was my first time visiting the Shibuya location. It seems to be just as reliable! The fact that every menu item feels like it scores at least a 70 is a testament to their consistent quality. The fact that it's full even on a weekday lunch shows how popular it is. The Margherita pizza was delicious. You can't go wrong with a classic pizza like that.
I went with a friend. There were many groups in the restaurant that seemed to be having a wedding after-party. The prices weren't cheap, but they weren't too expensive either. The food was all delicious, so I was satisfied! It was my first time trying beef tongue carpaccio and ravioli, and the texture and aftertaste were both amazing! There were also many non-alcoholic drinks, and they were delicious. There were no call buttons, but the staff noticed us frequently, and the service was good.
I asked the incredibly cute hall staff member (HANA) to take a group photo, and she happily agreed. While taking the photo, HANA noticed I had a gold medal and surprised us by bringing out the dessert with celebratory fireworks. I was truly touched that she would think to celebrate, even for a non-regular customer, in such a short time! I was dining with friends from overseas, and they were blown away by the high level of hospitality in Japanese customer service. Thank you so, so much! Happy New Year! I hope HANA's 2025 is the happiest year ever! Big kiss!